keep it secret..



    At Pizza Workshop, we offer 10 carefully crafted sourdough pizzas (and one or two specials). It’s not some dastardly plot to rid the world of choice. More a belief in putting all our energy into making one thing the best we possibly can.


    Our pizzas are a true labour of love! They are made from a 100% sourdough base with no added yeast, slowly risen over 30 hours, resulting in an incredibly light and delicious dough. Each one is topped with our home-made tomato sauce using the very best, crushed San Marzano tomatoes, finest Italian cheeses and extra virgin olive oil.

    Read our complete menu here.


    We call them “Boccas” but in essence they are a pizza sandwich, made from our sourdough, baked in the oven and served piping hot and oozing with cheese (and other delicious ingredients). A bit like panini but SO much better! We only serve them during the day and they are perfect for eating on the move (or even better with a cold beer in Pizza Workshop).

    Read our complete menu here.



    With our Little Ones menu, your children can enjoy an inclusive meal at any time including a pizza, drink and ice-cream. We also host children’s parties. Please click here for more information.

  • FAQS

    Do you take bookings ?

    Yes, we take bookings 7 days a week. Please telephone us on 0117 966 9890 to make your reservation, or BOOK ONLINE NOW.

    Do you do take away ?

    Yes, we do.   Please either call us with your order ahead of collection, or drop in and wait.   It won’t take long to cook and we will immediately box it up for you to take away.

    Do you deliver ?

    Yes we do. We have partnered with Deliveroo so that you can now enjoy our pizzas without leaving the comfort of your own home. Please click here to place your order

    Do you do gluten free Pizza

    Yes. After searching high and low, we have finally found a high quality, gluten-free base that can withstand the temperature of our very hot oven.

    Please be aware that whilst our gluten-free pizza is prepared in a separate area from our sourdough pizza, they do share the same oven and therefore we cannot absolutely guarantee that it is 100% free from all gluten.

    Please note that many people who are gluten-sensitive but not intolerant find that sourdough does not trigger a reaction.