Our Menu
Pizza
The cornerstone of our business is our sourdough base which we use
for our pizzas and panzos. If you’ve sampled both, you’ll know that
pizza and sourdough pizza are very different propositions. In texture
and flavour. In eating experience and how you feel after.
Our 100% sourdough base is made from a starter that we bought back
from Naples in 2015 and is over 75 years old. It is topped with our
homemade San Marzano tomato sauce.
We also offer a homemade gluten-free base (+ £2.00) which we are
often told is the best in Bristol. Our parmesan is not vegetarian.
DON’T FORGET TO ASK US ABOUT THIS WEEK’S SPECIALS.
00.
01.
02.
03.
04.
05.
06.
07.
08.
09.
10.
EXTRA TOPPINGS + £2.50
EXTRA TOPPINGS + £3.00
DIPS + £2.50
VEGAN PIZZA
01.
02.
03.
04.
05.
SIDES & SALADS
Sourdough garlic bread (with cheese + £1.50)
Sicilian Nocellara olives
Whole Burrata
Side Salad
Frittatina
Carrozza
Buffalo Mozzarella Caprese
Roast Aubergine, Tomato & Goat's Cheese Salad
DESSERTS
Chocolate Brownie
Tiramisu
Nutella, Custard & Banana Pizza
Affogato
PANZO
The Panzo is our twist on the classic Panuozzo – a street food sandwich from Campania. Crafted with our freshly baked sourdough and packed with delicious, fresh ingredients, it’s the perfect lunchtime treat. This is SO much more than a sandwich.