At Pizza Workshop, we offer 10 carefully crafted sourdough pizzas (and one or two specials). It’s not some dastardly plot to rid the world of choice. More a belief in putting all our energy into making one thing the best we possibly can.
EAT IN OR
BOXED TO GO
Our pizzas are a true labour of love! They are made from a 100% sourdough base with no added yeast, slowly risen over 30 hours, resulting in an incredibly light and delicious dough. Each one is topped with our home-made tomato sauce using the very best, crushed San Marzano tomatoes, finest Italian cheeses and extra virgin olive oil.
We call them “Boccas” but in essence they are a pizza sandwich, freshly baked to order from our delicious sourdough, risen lovingly for 48 hours. We only serve them during the day and they are perfect for eating on the move (or even better with a cold beer in Pizza Workshop).
THIS IS SO MUCH MORE THAN A SANDWICH