Our Menu
Pizza
The cornerstone of our business is our sourdough base which we use
for our pizzas and boccas. If you’ve sampled both, you’ll know that
pizza and sourdough pizza are very different propositions. In texture
and flavour. In eating experience and how you feel after.
Our 100% sourdough base is made from a starter that we bought back
from Naples in 2015 and is over 75 years old. It is topped with our
homemade San Marzano tomato sauce.
We also offer a homemade gluten-free base (+ £2.00) which we are
often told is the best in Bristol. Our parmesan is not vegetarian.
DON’T FORGET TO ASK US ABOUT THIS WEEK’S SPECIALS.
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EXTRA TOPPINGS + £2.00
DIPS + £2.00
VEGAN PIZZA
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Starter and Sides
Sourdough garlic bread (with cheese + 1.00)
Sourdough flat bread
Sicilian Nocellara olives
Whole Burrata
Side salad
Frittatina
Carrozza
Not Pizza
ITALIAN CHARCUTERIE SELECTION
BUFFALO MOZZARELLA CAPRESE
ROAST AUBERGINE, TOMATO + GOAT’S CHEESE SALAD
Bocca - all 8.50
Freshly baked to order from our delicious sourdough, risen lovingly for 48 hours. THIS IS SO MUCH MORE THAN A SANDWICH.
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PIADINA - ALL 8.50
An Italian flatbread from the Romagna region. A perfect lunch if you feel like something a little lighter than a Bocca.
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Desserts
Chocolate Brownie
TIRAMISU
NUTELLA, CUSTARD AND BANANA PIZZA
Affogato
Bocca - all 8.50
Freshly baked to order from our delicious sourdough, risen lovingly for 48 hours. THIS IS SO MUCH MORE THAN A SANDWICH.
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PIADINA - ALL 8.50
An Italian flatbread from the Romagna region. A perfect lunch if you feel like something a little lighter than a Bocca.